Ales

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  1. Ommegang Abbey Ale
    $11.99

    This bottle of Ommegang Abbey Ale is in stock and available for sale. Learn More
  2. Defiant Christmas Ale
    $17.99

    Gentle and warming, this rich mahogony ale is filled with moments of fig and raisin. Brewed with an international blend of barlies, thid brew is warming and complex without being over spiced or over powering. 

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  3. Flying Dog Double Dog Pale
    $15.99

    Double Dog Double Pale Ale Back by popular demand, our original "Wild Dog Release" is back, and this time it’s for good. Double Dog Double Pale Ale is a generously hopped ale with a deep red color and pours with a nice frothy head. The abundance of hops will conjure some provocative aromas with hints of raisins and citrus.

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  4. Samuel Smith Pale Ale
    $4.99

    Name changed from Old Brewery Pale Ale to Organic Pale Ale in 2011.
    Ingredients: Water, malted barley, yeast, hops.
    Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
    Best served at about 51°F (11°C).

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  5. Schlafly Tripel Ale
    On Sale

    Regular Price: $10.99

    Special Price $8.99

  6. Flying Fish Exit #4
    $12.99

    This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009.

    • Malts: Malto Franco-Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar
    • Hops: Simcoe, Columbus, Palisades, Amarillo
    • Yeast: Belgian Abbey
    • Original Gravity: 21.5 Plato
    • Alcohol by Volume: 9.5%
    • IBU's: 23.8
    • Formats: 12 oz. bottles, limited draft
    • Availability: Year Round

    Food pairings

    Delicious when paired with a fish, roasted vegetables, shrimp, and strong cheeses.

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