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  1. Northeast US
    The Northeast US is usually identified with a cooler climate, resulting in a higher production of white varietals. The reds that come from here are usually hybrid varietals to withstand the cold. Learn More
  2. Explore Wine - Meat
    As a general rule of thumb, keep in mind that rules are made to be broken. Learn More
  3. Spring
    Spring is the time to switch from winter-weight wines to lighter, fresher wines of real lift and pedigree! Learn More

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